Cooking Classes

Cooking Classes

The boom of the Peruvian gastronomy in the world, attract numerous visitors to learn the secrets of the Peruvian cuisine.

The fresh ingredients from all over the country together with the influence of the indigenous, European and Asian cooking techniques make of the Peruvian gastronomy, diverse, cheeky, delicious and exciting.

In most of the main destinations of the country, there are interesting alternatives to get involved in a culinary adventure.

These experiences start with a visit to the market where the visitors can try different fresh products and buy the ingredients of the meal they will prepare by themselves, with the personal advice of a Peruvian chef who will explain the preparation of each dish.

As Peruvians value very much the eating experiences, the cooking class also includes the preparation of an aperitif like Pisco Sour, our national drink based on lime juice and Pisco to accompany the meal, becoming in a truly adventure of flavors.

As the culinary specialties come from different parts of the country, no matter where the cooking class is taken, there will be always a special dish to surprise the senses.

Most of the popular destinations to take cooking classes are:

  • Lima, where the dishes will be inspired in sea food.

  • Cusco, where corn, potatoes, legumes and quinoa may be the main ingredients.

  • Arequipa, where the chili fruits and the different kinds of stew will be the highlights of the meal.

Upon request special meals can be arranged for the class: vegetarian and vegan options are also available.